I spent my whole life convinced that I hated Brussels sprouts. As it turns out, that's not true. When roasted in a stoneware pan with a little olive oil and garlic they're pretty good. And on that note, I decided to see if I could change B'nut's perception on these little green super foods.
“B’nut, why don’t you come over here and try a roasted Brussels
sprout?”
“Uh....”
“It’s ok, I tasted them. They’re really good.”
B’nut looks over toward the stove in obvious alarm. “I don’t like them.”
“Oh? Are you sure? Because I’m a better cook than anyone else,
so I bet you’ll like these. You like pretty much everything I make.”
“Ok.” She chews
thoughtfully on a bite. “You are
right. You are the best cook in the
world. These are good.”
Yep.
You heard it here:
Best Salesman Cook in the World.
1 comment:
Love it! Funny thing, when we were at Costco today, I asked Cory if he liked brussel sprouts. "I don't know." We both hated them as kids and decided we need to try them as adults. Garlic and olive oil, huh?
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