I spent my whole life convinced that I hated Brussels sprouts. As it turns out, that's not true. When roasted in a stoneware pan with a little olive oil and garlic they're pretty good. And on that note, I decided to see if I could change B'nut's perception on these little green super foods.
“B’nut, why don’t you come over here and try a roasted Brussels sprout?”
“It’s ok, I tasted them. They’re really good.”
B’nut looks over toward the stove in obvious alarm. “I don’t like them.”
“Oh? Are you sure? Because I’m a better cook than anyone else, so I bet you’ll like these. You like pretty much everything I make.”
“Ok.” She chews thoughtfully on a bite. “You are right. You are the best cook in the world. These are good.”
You heard it here:
Salesman Cook in the World.